FOund!

Isn't this awesome? Went to WS on friday and found some fuuny Monkey bread! I am going to make it one day.

Classic Monkey Bread Mix


All the rage after it was first introduced in the 1950s, the pull-apart yeast bread called “monkey bread” has become a 20th-century classic. Designed for use with our monkey bread baking mold, this premium mix adds to the fun by simplifying the recipe, which calls for forming the rich yeast dough into balls, coating them in melted butter and cinnamon sugar and baking them in a tube pan. Blended from the finest all-natural ingredients – King Arthur flour, sour cream and Vietnamese cinnamon – the mix yields a sweet, wonderfully gooey golden-brown loaf. 1 lb. 6.25 oz. Serves eight. A Williams-Sonoma exclusive.

$12.50