Restaurant week in Las Vegas is a great idea

In Las Vegas, I keep telling myself that I should maximize my time here by doing everything Vegas. I kinda overdid it when I had that huge influx of visitors during my first year here. It's like everyone thinks: oh we have to visit you there now!

So before my time (and money) runs out in Sin City, I'm glad that I've finally tried Restaurant Week, organized for Three Square, a charity/community to help out the starving by stuffing ourselves with great food, in great restaurants, at great affordable prices.

We could only pick ONE place out of the extensive and tasty list of participating restaurants, and we (I) picked Fleur de Lys!!!

At USD$50.10 per head (not including tax, tips and/or drinks), the Prixe Fix menu didn't seem like we'll be short-changed for paying half of what a normal meal would be. Plus my fellow colleague/foodie gave the encouraging nod. Since there is only 2 choices of each of the 3-course menu, the bf and I can practically try everything.

So we dressed up fancy, dropped off the little monster, parked, arrived early, played the slot machine, went back, got seated, had a drink or two and BAM! When I first tasted my Truffled Onion Soup, I thought I would never ever taste a better soup than that again. it surprisingly doesn't taste much like onions, I thought there was duck in there but I can't taste it either. I can taste the Truffles which is yummy and definitely the soup is just good. I would even drink it if someone tells me that it's made with rat's tail. Yes, it's worth the drawback after, if ever.

So they serve you with an empty bowl first, with only the truffles, then they pour the creamy yummy soup in, in front of you. The soup plate has a little bottom pit and he poured it to the brim, that's why it looks like it's flat on the surface.

The bf had the (raw)salmon salad which is so fresh and pure, you can taste the smooth silky texture of the fish. That's the way to do raw fish right.
Next are the entreés. I had the Halibut for the hell-of-it (heehee) and the bf had the something steak. Boy am I glad I got the Halibut!!! It was served in the beautiful custom plate and the chef purposely presented the dish in a way to complement the flower design on the plate. Le Sigh.
And what else can I say? The fish is so fresh and tender, lightly salted and seared on one side. The sauce is light, with carrots, corns, some beans and perfectly enhanced the gentle taste of the fish. It was kinda South-western, yet I don't know. Can't find words to describe.

The bf had the steak, which was good, but forgettable. It had the smallest and cutest baked potatoes I've ever seen.

Next up dessert. We were both stuffffffffed. We finish everything and I have to say that the servings were pretty impressive. I was kinda worried that the bf would need a stop at Burger King right after because fine dining are known to be pretty small portioned. But did you see my fish??? It was ginormously fabulous! Plus I tried all 3 kinds of bread rolls they offered. Once again, I ate more than my date.

There wasn't a choice for the dessert, so chocolate soufflé it was. Great for chocolate lovers and even greater for me as their chocolate sauce was just perfectly semi-sweet. Except that I gave the bf my mocha ice-cream since I'm not a fan of coffee. The soufflé was so fluffy (I'm gonna die!!!), freshly-made, perfect, with the chocolate sauce. YUMS.

Doesn't the ice-cream on the right look like a little mouse?

So the order of my favorite dish actually follows the order of how they were served. I read online that the soup alone usually costs USD$20, which I think I might just go get it another day on a whim. Or to cheer up an otherwise gloomy day (which are plenty recently due to work).

We ended the night with a short round of slot play where I ended up leaving the hot seat of the Sex and the City machine with $30, instead of the $5 I started with. Small YAY. (Mmmmmm that could buy me that bowl of soup again......)

It's a long weekend, with Labor Day holiday occuring on Monday. It turns out I might have to work again (having to work today-saturday). I hope I get those comp days. Or I'll just give myself some when the rest of my clan arrives. Woohoo!